Rating: 6.5/10
Yucca fries dipped in lobster guacamole. You know just to change up the typical chips in guac and fries in ketchup triteness. A promising combo in theory but reality falls short. They're both so mild tasting that it's just bland when together. I mean it's not terrible but there are better combos out there for both of them with more of a punch in flavor. The creamy, chunky guac and starchy yucca just don't cut it in a match. But I tried. Empanadas would probably work better with the guacamole.
(eaten @ La Cerveceria, NYC)
Nutrition:
- lobster guacamole (1/4 cup) = 116 Calories, 342mg Potassium, 3.8g fiber, 10% of daily Vitamin C
- 5 yucca fries = 242 Calories, 3g fiber, 20mg Sodium, 420mg Potassium, 51% of daily Vitamin C
Got in a bunch of fiber, Potassium, and Vitamin C
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