Babaganush + Multigrain Flats + Cherry Tomatoes

Rating: 9/10

Oven toasted multigrain flatbread dipped in babaganush and eaten with yellow cherry tomatoes. After I ran out of naan, I went on a semi-mad search for a suitable partner for the magically delicious babaganush. Seriously like nothing can beat this dip, it goes with everything and makes them better. But the toasted outside chewy inside multigrain flats top it. So much texture in this flatbread with actual "you can feel it, taste it, and see it" grains and seeds all over. Then add in the sweet, sour, and juicy cherry tomatoes. Wham-o! Killer combo, so simple yet so complexly rich in flavor. Not to mention, quick and easy breakfast for someone on the go.

Nutrition:

• Golden Taste Eggplant Babaganush Dip (4 tablespoons) = 160 Calories, 280mg Sodium, 2g fiber
• OneBun Multigrain Folded Flats = 130 Calories, 2g fiber, 80mg Potassium, 230mg Sodium, 10% of daily Calcium, 6% of daily Riboflavin, 6% of daily Folate
• NatureSweet Sunbursts Sweet Golden Snacking Tomatoes (1/2 cup) = 45 Calories, 3g fiber, 250mg Potassium, 35% of daily Vitamin C, 15% of daily Vitamin A

Total Calories = 335
Pretty light and packed with a bunch of fiber, vitamins, and minerals.