Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts

Thursday, June 20, 2013

Pigs-in-a-Blanket + Salsa




Rating: 7/10

Fresh baked pigs-in-a-blanket dipped in spicy salsa. Ideal companion to a night of beer pong. The spicy, sour, salty, juicy salsa added the perfect kick to the flaky, buttery, chewy, savory, hot mini dogs wrapped in croissant. Me likey, and not even a wee bit drunk 'cause me playz to winz.

Nutrition:
  • Tostitos Hot Salsa (4 tbsp) = 20 Calories, 2g fiber, 500mg Sodium, 20% of daily Vitamin C, 15% of daily Vitamin A
  • 4 pigs-in-a-blanket = 280 Calories, 1g fiber, 430mg Sodium, 10% of daily Vitamin A, 10% of daily Iron
Total Calories = 300
Not bad, some fiber and vitamins, go figure.

Wednesday, April 24, 2013

Fried Catfish + Jambalaya Pasta





Rating: 9/10

Fried catfish eaten with jambalaya pasta. Cajun style, baby! The crispy, tender, and savory catfish rocks with chewy, saucy, spicy, and savory pasta. Who knew catfish could tastes so good? Or jambalaya could be in pasta form? Well, day of firsts today. I say if you travel to a new place, try some new food. Otherwise, what's the point? Catfish, looks like chicken tenders but way more moist in texture than chicken and not even the least bit fishy tasting. I also tried the jambalaya with some fried alligator but not as rockin' a combo as with the catfish. Alligator meat is surprisingly rubbery, interesting but not worth repeating.
(eaten @ Pier 424, New Orleans LA)

Friday, January 11, 2013

French Roll + Japanese Sausages + Swedish Lingonberry




Rating: 8.5/10

It's like an international festival here. Not really, but that was fun to say. Basically a sandwich of little Japanese sausages and Lingonberry jam in a half-baked french roll. I basically just saw some random leftover pieces of meals throughout the day lying around on the counter and decided to turn it into dinner. The salty, herby, teriyaki-sweet sausages plus the sweet and sour lingonberry jam on soft, fluffy, chewy french roll is a pretty delicious fluke I must say, and easy. Just heated up the sausages and bread and spread on some jam.

Nutrition:
  • 2 Berkshire Japanese Sausages = 170 Calories, 480mg Sodium, 8% of daily Iron
  • Trader Joe's Half Baked Idea French Roll = 130 Calories, 300mg Sodium, 10% of daily Iron
  • 2 spoonfuls of Ikea Food Sylt Lingon = 70 Calories, 7g sugar
Total Calories = 370
Some Iron, some Sodium. Not much of value or interest here.

Tuesday, January 1, 2013

Linzer Tart + Italian Wedding Soup





Rating: 7/10

Great way to start a day in Sleepy Hollow. Italian Wedding soup eaten with a Linzer Tart in lieu of bread or crackers. I'm no fan of crackers unless it graham and bread is boring, so cookie to the rescue. Not a bad mix these two with the Tart's sweet, tarty, crunchy, powdery consistency and the soup's salty, chunky, chewy, smooth consistency.

Thursday, December 20, 2012

Popcorn Chicken + Sauerkraut + Relish






Rating: 6/10

Popcorn chicken topped with sauerkraut and relish. Why not? I was debating between the chicken and a hotdog with the works before I realized the only reason I wanted hotdog was for the toppings, so best of both worlds here. The juicy-stringy, sour and sweet sauerkraut plus relish combo added an extra pow of flavor to the salty, crunchy, chewy chicken. The strength of taste was a bit overwhelming without something creamy to lighten it like maybe mashed potatoes or alfredo pasta. But it was interesting and I don't mind this outcome much. I'll take it over hotdog any day.

Monday, December 10, 2012

Cinnabon Pancakes + Sandwich Melt + Potato Soup




Rating: 9/10

What's a road trip without a stop at IHOP? The Cinn-A-Stack pancakes, Pot Roast Melt sandwich, and Potato Bacon soup eaten together is such a killer trifecta. Ah, the beauty of breakfast and lunch for dinner. Soup and sandwich is a pretty common combo, but add in some Cinnabon-style pancakes and you got a party in your mouth. The sweet, soft, Cinnabon-filled pancakes. The savory, chewy, toasted sandwich melt. The hot, creamy, chunky soup. There is no separation when eating the three, they are one.

Nutrition:
  • 2 IHOP Cinn-A-Stack Pancakes =  445 Calories, 29g sugar, 6g fiber
  • 1/2 IHOP Pot Roast Melt Sandwich = 530 Calories, 1580mg Sodium, 3g fiber
  • bowl of IHOP Loaded Potato and Bacon Soup = 430 Calories, 1310mg Sodium, 1g fiber
Total Calories = 1,405
Rich meal but yum. And filling.

Friday, December 7, 2012

Buffalo Chicken Roller + Half Baked Ice Cream




Rating: 7.5/10

This was like a midnight snack except eaten at about 10 PM and as dinner. Result of a late night trip to 7-Eleven in a strange town for toilet paper that turned out rather unnecessary. I totally thought the rollers were some kind of taquito-like wrap, but no just fried chicken in stick form. Anyway, the strongly salty, spicy, chewy, crispy chicken was nicely complimented by the lighter touch of the sweet, creamy, chunky ice cream. Worth a nighttime redo.

Nutrition:
  • 7-Eleven Buffalo Chicken Roller = 190 Calories, 880mg Sodium, 1g fiber, 10% of daily Calcium
  • 1/4 Ben & Jerry's Half Baked ice cream = 270 Calories, 27g sugar, 10% of daily Calcium, 10% of daily Vitamin A
Total Calories = 460
Not great but fairly harmless.

Thursday, December 6, 2012

Beef Chili + Chocolate Eclair





Rating: 8/10

Beef chili eaten with chocolate eclair. I was debating between the eclair or a red velvet cupcake, but the eclair won out. I figure the light creamy custard and crunchy-chewy shell goes better than the heavy cream and cake taste/texture with the already heavy chili with its hot, savory, spicy, chunky taste/texture. Good call on my part. The chili could be better but this combo is killer.
(eaten @ Sculpture Garden Restaurant, Washington DC)

Tuesday, December 4, 2012

Scrambled Eggs + Ice Cream





Rating: 9/10

Scrambled eggs chock-full of turkey plus basil and cumin seasoning eaten with Haagen-Dazs Blueberry Crumble ice cream. I was going for ham and eggs scrambled but ran out of ham, so turkey slices to the rescue. Probably healthier anyway. The hot, moist, savory, salty, cumin tasting eggs wonderfully compliments its opposite in the ice cream's cold, chunky, creamy, sweet and sour range. I feel good about the world after eating this. I mean, with a start like this the rest of the day can do what it wants to me. I'm set.

Saturday, November 24, 2012

Rotisserie Chicken + Babaganush + Naan Bread




Rating: 10/10

Creamy, garlicy eggplant babaganush and savory seasoned rotisserie chicken wrapped in hot-off-the-toaster-oven fluffy, chewy naan bread. It's basically the lazy man's chicken gyro. The babaganush is the glue that holds it all together and ramps up the flavor. This is like my favorite meal concoction right now and the last two meals I've had. Add in some fennel and/or arugula, this may be unstoppable.

Nutrition:
  • 1/6 Kirkland Signature Seasoned Rotisserie Chicken = 140 Calories, 460mg Sodium
  • 2 large scoops of Golden Taste Eggplant Babaganush Dip = 160 Calories, 280mg Sodium, 2g fiber
  • Reya Tandoor Baked Naan = 280 Calories, 740mg Sodium, 2g fiber, 16'% of daily Iron
Total Calories = 580
Wow that's a lot of Sodium. No wonder I drank like 3 bottles of water afterwards.

Saturday, November 17, 2012

Fennel Arugula + Breaded Chicken + Cherry Garcia




Rating: 10/10

Salad, dessert, and entree all in one. This is what a complete meal is all about. Really, why wait when you can combine for the maximum taste trip? Breaded chicken seasoned with cumin and Italian herbs goes perfectly well eaten with the fennel arugula salad as it does covered in Ben & Jerry's Cherry Garcia ice cream. The salty, savory, herby kick of the chicken is the center point of the meal with the ice cream and salad as alternating sides. I have to say stir fried fennel and raw arugula make the best salad combo: the anise crunch of the fennel and the punch of whatever it is you call the taste of arugula. I'd be happy to eat it just on its own. Same with the ice cream. But the chicken is naked without its sides.

Tuesday, November 13, 2012

In-N-Out Cheeseburger + Thai Iced Tea




Rating: 9/10

I heart In-N-Out burgers, it was love at first bite. Why eat it with Thai iced tea? Why not? I'd eat it with anything. And I heart Thai iced tea too, order it every time it's on any menu. Besides, the sweet, chalky smoothness of the iced tea flows nicely with the chewy, toasty, savory burger. Just can't go wrong with these two. Good every time. 

Sunday, November 11, 2012

Meatballs with Polenta + Pineapple



Rating: 6.5/10

Meatballs and polenta in tomato sauce eaten with slices of pineapple. I'm not a fan of combining fruits with hot dishes but I just thought I'd try it since I had both on hand. Not a bad combo, not great though. The sour, crisp and juiciness of the pineapple sort of distracted from the meatball/polenta's soft texture and savoriness, but the sweetness complemented it well. Maybe some kind of dessert like alfajores or baklava would mix better with the meatballs/polenta. Still, a worthy pairing.

Saturday, November 10, 2012

Spicy Fried Chicken + Pinkberry Hazelnut


Rating: 8/10

Deep fried chicken wings lined with hot sauce dipped in Pinkberry chocolate hazelnut frozen yogurt with toppings. Hitting all the taste receptors with this one. Not only do we have the hot and cold temperature combo of fried with frozen but also salty, spicy, savory, crispy, and chewy from the wings plus sweet, sour, juicy, and whatever awesome texture frozen yogurt is from the yogurt/toppings. Yes, my mouth feels sufficiently stimulated. Me likey!