Rating: 5/10
Had some stale pork fried dumplings lying around. Thought I'd try to dress it up a bit with babaganush. This turned out surprisingly bland. It wasn't terrible but certainly not worth repeating. The light savory of the dumplings and the savory, garlicky babaganush sort of cancelled each other out. The creamy vs. crispy-chewy difference between the two doesn't even register. Blah.
Nutrition:
- 5 fried dumplings = 400 Calories, 2.5g fiber, 19% of daily Iron
- 4 spoonfuls of Golden Taste Eggplant Babaganush Dip = 160 Calories, 280mg Sodium, 2g fiber
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