Rating: 8/10
French toast eaten with udon noodle bowl. So many things go well with udon it's hard to pick. But the sweet, crunchy toast offers a lovely counterbalance to the salty, slippery soft noodles and soup. Perfect example of two things that are good separately also being good together. Not always the case. So cheers to this!
Nutrition:
- udon with garlic/egg/tomato/chicken broth/salt/corn oil = 780 Calories, 4.5g fiber, 45% of daily Vitamin C, 37% of daily Vitamin A, 1946mg Sodium, 9% of daily Calcium, 12% of daily Iron
- 2 french toasts = 350 Calories, 10g sugar, 550mg Sodium
Hearty, filling breakfast. And bonus, it's deliciously.
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