Vodka Sauce + Feta Cheese + Naan Bread + Avocado

 



















Rating: 5.5/10

A lazy homemade pizza with random ingredients I found in the kitchen. First we have the kick of creamy, tomatoey vodka sauce poured over the chewy fluff of naan bread. Then cover it with chunky, salty-sour feta cheese crumbles and bake it in a toaster oven before topping it with the buttery, green lightness of sliced avocado. This turned out really salty, which I didn't particularly expect. But I guess basically everything combined here is salt-based and when you put them together it all adds. The avocado did nothing to calm the strength of  taste here. While not as much variety in flavor as I would prefer, still a somewhat pleasant experience. May work better with mozzarella and arugula instead of feta and avocado.

Nutrition:

• 1/5 Bertolli Vodka Sauce = 150 Calories, 730mg Sodium, 2g fiber, 15% of daily Vitamin A
• scoop of President Feta Crumbled = 70 Calories, 260mg Sodium, 10% of daily Calcium
• Reya Tandoor Baked Naan = 280 Calories, 740mg Sodium, 2g fiber, 16'% of daily Iron
• avocado = 240 Calories, 10g fiber, 25% of daily Vitamin C

Total Calories = 740
Kept me full for the rest of the night. Wow looking at the Sodium count, that's almost a whole day's worth. But hey also got over half a day's worth of fiber too. Win some, lose some. Plus some Vitamin C & A, Calcium and Iron.