Rating: 7/10
Courtesy of food trucks, potato pierogies cooked with onions and deep fried pickles, both dipped in chipotle sauce. Mouth full of pow from both the fried pickles' zing of salty and sour as well as the chipotle dip's jab of spicy and savory. But somewhat calmed by the pierogies' mild savoriness. As for texture, you've got your crispy and juicy from the pickles, creamy from the dip, and chewy from the pierogies. I'd say that's a pretty tough combo to beat (if I liked pickles just a smidge more this would be so perfect). Taste buds still tingly and ready for battle. Arg, I feel like a Polish pirate right now.
Nutrition:
- 5.5 potato onion pierogies = 400 Calories, 16% of daily Iron
- small carton of deep fried pickles = 200 Calories, 450mg Sodium
- saucer of chipotle dip = 100 Calories, 60mg Sodium
Not bad, I think that's about a quarter of a day's worth of Sodium and got a bit of Iron in too.
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