Tuesday, December 4, 2012

Scrambled Eggs + Ice Cream





Rating: 9/10

Scrambled eggs chock-full of turkey plus basil and cumin seasoning eaten with Haagen-Dazs Blueberry Crumble ice cream. I was going for ham and eggs scrambled but ran out of ham, so turkey slices to the rescue. Probably healthier anyway. The hot, moist, savory, salty, cumin tasting eggs wonderfully compliments its opposite in the ice cream's cold, chunky, creamy, sweet and sour range. I feel good about the world after eating this. I mean, with a start like this the rest of the day can do what it wants to me. I'm set.

Nutrition:
  • scrambled egg and turkey = 350 Calories, 500mg Sodium, 10% of daily Iron
  • 1/4 Haagan-Dazs Blueberry Crumble ice cream = 250 Calories, 21g sugar
Total Calories = 620
I'd call this a hearty breakfast to start the day full steam ahead.

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