Rating: 9/10
Fried scallion pancake eaten with fresh mango. I have like a whole box of mango I need to finish \]before it goes bad, so trying to eat it with everything these days. Amazing how many things go well with mango. It's been at least two weeks and I'm still not sick of it. Here, the sweet, sour, smooth mango is a fun counterpoint to the salty, savory, chewy, crispy pancake. Each adding what the other lacks and never even thought to find. Personifying my food a bit but whatever I'm sleepy.
Nutrition:
- Ataulfo mango = 107 Calories, 3g fiber, 76% of daily Vitamin C, 25% of daily Vitamin A
- whole Chinese scallion pancake = 840 Calories, 4g fiber, 1240mg Sodium, 60% of daily Iron, 32% of daily Vitamin A
Yeah heavy on the Calories that scallion pancake, but got in some fiber, vitamins, and minerals from it too. Plus, the mango is all about vitamins and fiber.
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