Rating: 8/10
Pizza crust dipped in babaganush and eaten with fresh whole cello radishes also dipped in babaganush. I am not a crust person and generally am of the opinion that crust should always be cut off everything because it's hard, tasteless, and possibly carcinogenic. But dipping it in the babaganush has given it newfound purpose. Besides, this crust is rather fluffy and not dry or burnt. As for the cello radish, it's like my new obsession. Random but it's just so tiny and adorable and crunchy I can't help myself. Looking for any and all reasons and ways to eat it. And when in doubt, dip it in babaganush. All together, we have a great mouthful of chewy, doughy, salty pizza crust, plus the crunchy, lightly spicy radish, topped with creamy, garlicky amazing babaganush.
Nutrition:
- 2 Pizza Hut Supreme Pizza crusts = 100 Calories, 246mg Sodium, 10% of daily Vitamin A
- Golden Taste Eggplant Babaganush Dip (4 tablespoons) = 160 Calories, 280mg Sodium, 2g fiber
- 2 cello radishes = 5 Calories
That radish is pretty devoid of both Calories and nutrients. Eh.
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