Rating: 8/10
Naan bread dipped in babaganush eaten with feta cheese. I like flavorful cheese because otherwise you're just eating a tasteless block of goo. I'm no fan of cheese texture-wise unless it's melted. The salty, sour cheese goes so well with the salty, chewy naan and savory, garlicky creamy babaganush. Not as good as naan and babaganush with rotisserie chicken but worth the re-eat.
Nutrition:
- 6 spoonfuls of Golden Taste Eggplant Babaganush Dip = 240 Calories, 420mg Sodium, 3g fiber
- 2 scoops of President Feta Crumbled = 140 Calories, 520mg Sodium, 20% of daily Calcium
- 1 Reya Tandoor Baked Naan = 280 Calories, 740mg Sodium, 2g fiber, 16'% of daily Iron
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