Rating: 7.5/10
Green pear eaten with pistachios. Both green colored foods. As good a reason to combine them as any. Plus they both start with the letter "P." Meant to be, I say. The crispy, juicy, sweet, grainy pear is a fine counterpoint to the crunchy, salty little pistachios. More play dates for these two!
Nutrition:
- green pear = 102 Calories, 206mg Potassium, 6g fiber, 12% of daily Vitamin C
- Kirkland Signature Salt & Pepper Everybody's Nuts! Pistachios (cup) = 320 Calories, 6g fiber, 660mg Sodium, 560mg Potassium, 40% of daily Vitamin B6, 30% of daily Thiamin, 12% of daily Iron
Chock full of fiber and Potassium with some sprinklings of vitamins and minerals. Not bad.